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ohagi.
It has the image of a nostalgic, simple snack made by grandmothers, made by wrapping sticky rice in red bean paste.
Nowadays, ohagi, which are stylish and have a new taste and appearance, are popular.
By the way, ``ohagi'' is eaten during the autumn equinox, during the clover season.
The same thing is eaten during the peony season and the spring equinox, but it is called ``Botamochi''.
Even though it's new, the pattern is inspired by Ohagi, a snack that still has a rustic and nostalgic feel to it.
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